Marine ecosystems are the largest aquatic ecosystems on Earth and live in waters with a lot of salt in them, like the ocean. These ecosystems are very different from freshwater ecosystems, which have less salt in them. More than 70% of the Earth’s surface is covered by marine waters. They make up more than 97% of the Earth’s water and 90% of the space we can live in on Earth. In general, seawater has a salinity of 35 parts per thousand of water. Actual salinity is different in different types of marine environments. Marine ecosystems can be broken down into many different zones depending on the depth of the water and how the land looks. The oceanic zone is the part of the ocean where animals like whales, sharks, and tuna live. This is the part of the ocean that is wide open.
Marine ecosystems are aquatic settings with high dissolved salt concentrations, such as those found in or near the ocean. Marine ecosystems are distinguished by their distinct biotic (living) and abiotic (nonliving) components. Plants, animals, and bacteria are examples of biotic influences; abiotic factors include the amount of sunlight in the environment, the amount of oxygen and nutrients dissolved in the water, closeness to land, depth, and temperature.
Sunlight is a critical abiotic variable for marine ecosystems. It’s so crucial that scientists divide marine habitats into three categories based on the quantity of light they receive. The euphotic zone is the uppermost section of a marine ecosystem, extending down to 200 metres (656 feet) below the surface. There is enough light at this depth for routine photosynthetic activity. This zone is home to the majority of marine life. The disphotic zone is located under the euphotic zone and can extend from 200 to 1,000 metres (656 to 3,280 feet) below the surface. Sunlight is still accessible at these depths, but only enough to allow for some photosynthesis. The aphotic zone is beneath the disphotic zone and receives no sunlight.
From the following article we can conclude that the marine ecosystem is a complex network of interconnected energy producers—such as plants and phytoplankton—as well as consumers—ranging from plant-eating animals to meat-eating animals of various sizes and shapes.