Minerals are required in specific amounts by our bodies. Some are necessary in large quantities, while others are only required in trace amounts. As a result, minerals in diet are divided into two categories based on the body’s needs.
Minerals are required to help us in three major processes:
These minerals are found in foods like:
Macronutrients: Macro minerals are the minerals that are required in large quantities by the body. Hence, they are also known as major minerals or essential nutrients.
Calcium, Sodium, chloride, potassium, magnesium phosphorus, and sulphur are examples of macro minerals. These minerals are necessary for the body’s proper functioning and metabolism. These minerals are not produced by our bodies; thus, they must be taken from food.
Calcium: Milk, butter, cheese, broccoli, cabbage, soya products, green leafy vegetables, fortified grains, such as bread, fish with the bones eaten, anchovies, and sardines
Potassium: pulses, shellfish and fish, Bananas, Broccoli, parsnips and brussels sprouts, meat, seeds and nuts.
Chloride: Milk, Table Salt, liver, Unprocessed Meat, Soy Sauce and Peanuts
Sodium: Cheese, Milk, Table Salt, Unprocessed Meat and Soy Sauce.
Phosphorus: Meat, Fish, Beans, Cashews, Oats, Squash, Carrots, Mushrooms and Almonds
Magnesium: Leafy Vegetables, Honey, Pineapple, Almonds, Seafood, Tuna, Chocolates etc.
Sulfur: Eggs, Nuts, Onions, Turnips, Cucumbers, Corn, Cheese, Fish, Wheat Germ, Cauliflower and Broccoli
A deficiency of these minerals in the body may lead to serious health consequences. Goitre and other hormonal abnormalities are caused by a lack of iodine, while hyponatremia is caused by a lack of sodium.
Calcium insufficiency, for example, weakens the skeletal system, increasing the risk of fractures.
These minerals, often known as trace minerals, are required in minute amounts.
So, they are also known as minor minerals or non- essential nutrients. Iron, iodine, copper, manganese, zinc, fluoride, cobalt, and selenium are all trace minerals.
Iodine: fish and shellfish, some vegetables and grains. It is also found in some soils, seawater and rocks.
Zinc: cereal products – such as wheat germ and wholegrain bread, meat, dairy foods and shellfish.
Manganese: Cereals, Vegetables, Nuts, Oils and Whole grains
Iron: Meat – such as beef and liver, beans, dried apricots, nuts, fortified breakfast cereals, brown rice, brown rice, most dark-green leafy vegetables – like watercress and curly kale.
Copper: Crab, Oysters, Lobster, Mussels, Wholegrains, Nuts and Yeast extract
Mineral toxicity is caused when these trace minerals are consumed in large quantities. Acute selenium poisoning, for example, is shown when a person takes too many nutritional supplements. Nail discoloration or brittleness, diarrhea and hair loss are the possible side effects.