Any scientific application that uses biological systems, living creatures, or derivatives thereof to manufacture or alter products or processes for a specific use is referred to as biotechnology. It can also be defined as technology that deals with the industrial-scale production of biopharmaceuticals and biologicals using genetically modified microbes, fungi, plants and animals. Medicine, therapeutics, diagnostics, bioremediation, agriculture, waste management, food science, and energy production are all areas where it can be used.
The main concern areas of biotechnology include:
There are two core techniques that enable us to combine the genetic elements of two or more living cells:
A primitive version of biotechnology was practised in past times by agriculturalists who used cross-pollination and cross-breeding to create higher-quality varieties of plants and animals. Biotechnology has previously been used to manufacture cheese, yoghurt, bread, beer and wine through training and selective breeding animals, cultivating crops, and using microorganisms. Food production and domestication of animals dates back over ten thousand years. Rice, barley and wheat are some of the first cross-bred plants. When the process of fermentation was first discovered, several alcoholic beverages such as beer and wine were invented. Microorganisms, such as bacteria, yeast and moulds were later discovered to hydrolyze carbohydrates in the absence of oxygen, which led to fermentation. In the late 1800s, Louis Pasteur described the scientific evidence for fermentation for the first time. He demonstrated the germ theory, which describes the survival of microorganisms and their subsequent impacts on the fermentation process.
In 1928, Alexander Fleming isolated the first antibiotic, penicillin, from a mould called Penicillium notatum. In the 1930s, biotechnology became more focused on using surplus agricultural items to substitute imported goods or petrochemicals. In 1972 the first construction of an artificial Recombinant DNA molecule was done by Stanley Cohen and Herbert Boyer. In the 20th century significant increase in agricultural productivity was observed, which resulted in the introduction of improved high yielding varieties of crops, better irrigation practises, soil conservation techniques, and use of agrochemicals, i.e., fertilisers and pesticides.
The construction of recombinant DNA was done in the following steps:
There are three basic steps in genetically modified organisms:
Tools of Recombinant DNA technology
DNA manipulative enzymes include restriction enzymes, polymerases enzymes, ligase enzymes, vectors and host organisms
The recombinant DNA technologies have enabled the mass production of recombinant drugs and therapeutics with no or fewer side effects.
Transgenic animals are those animals that have their DNA manipulated to possess and express extra genes of our interests. For example, rabbits, rats, pigs, sheep, monkeys etc. Dolly is the first engineered sheep to be successfully cloned from an adult somatic cell where no genetic modification was carried. Like Dolly, Polly and Molly were also cloned at Roslin Institute of Edinburg, Scotland. The first transgenic sheep to produce Alpha 1 antitrypsin was Tracy.
The use of microorganism metabolism to remove pollutants from the environment is termed bioremediation. It is classified into in-situ and ex-situ. In-situ bioremediation involves treating the contaminated material at the site, while ex-situ bioremediation involves the removal of contaminated materials to be treated elsewhere. Pseudomonas putida, or superbugs, was developed by M Chakraborty and is used for cleaning oil spills.
Biotechnology refers to the application of technology to biology, molecular biology, genetics, and a variety of other biological subfields. Biotechnology is the use of cellular and biomolecular processes to develop technologies and products that benefit both humans and the environment. We’ve been doing this for a long time by manufacturing useful foods like bread and cheese, as well as storing dairy products. Recent biotechnology has produced ground-breaking goods and technologies to combat diseases, decrease environmental damage, use less and cleaner energy, create safer environments, and make industrial manufacturing processes more efficient.