Numerous microorganisms are useful for the soil and help in absorbing necessary nutrients in the environment. By picking out the important and efficient microorganisms and culturing them, their benefits can be increased. These microorganisms can be added to the soil directly. These are called biofertilizers.
Biofertilizers are defined as materials that embody microorganisms that are required by plants and crops to increase plant growth. The fertility of the soil is increased by these microbes. Their major sources are organisms from phylum cyanobacteria, phylum fungi, and bacterial groups. The common types of biofertilizers are bacterial, fungal, algal, and actinomycetes. Biofertilizers differ from fertilisers as they do not contain synthetic chemicals. A few examples are Rhizobium, Azotobacter, and Azoprillium.
Biofertilizers contain living microorganisms. They differ in impact and action based on the combination. They can even be applied alone.
The various roles of biofertilizers are:
The common microorganisms used as biofertilizers are listed below.
The amount of Rhizobium available depends on the number of legumes in the field. If there are fewer legume plants, its function decreases. Not all legumes are compatible with the Rhizobium microorganism. Rhizobium is specific to legumes of the nod factor.
The following represents the microbes used as biofertilizers in India
Name of the Microorganism | Suitable Crops | Benefits of the Microbe | Comments |
Various strains of Rhizobium | Pulses, chickpeas, soybeans (most legumes) | The yield increases between 10–30%, and around 50–200 kg/N of the amount of nitrogen is fixed | More legumes, more rhizobium activity; they leave nitrogen residue in the soil |
Azotobacter | Non-legumes and crops in drylands; these microorganisms treat the soil for these crops | The yield increases between 10–15%; also 20–25 kg N/ha nitrogen is fixed | These microbes protect the plant from certain diseases |
Azospirillum | Maize, oats, sorghum, millets, sugarcane, and rice | The yield is increased by 10–12% yield is improved | Fodder response enriches with fodders; growth promoters are produced; these microbes can be used as a co-inoculant with legumes |
Azolla | Rice and crops that are grown in wetlands | The Azolla microbe can offer 40–50 tonnes of biomass, and 30–100 kg N/ha of nitrogen is fixed | They reduce alkalinity in the soil; they can be used to promote hormonal growth effects |
The following 3 methods are the ways to apply biofertilizers:
This method is used for crops such as rice or paddy. In this method, a bed of water contains the sowed seedlings. It is kept this way for 8 to 10 hours.
In this method, the nitrogenous and phosphorus fertilisers are mixed in certain proportions. The seeds are soaked in this mixture. They are then left for drying. The dried seeds are then sowed.
In this method, the compost fertilisers and biofertilizers are mixed and kept overnight. It is scattered in the soil.
Biofertilizers are unique in their functions compared to chemical fertilisers. The advantages of biofertilizers are listed below.
There are plenty of microorganisms that can be used to aid agricultural produce. These are called biofertilizers. Biofertilizers are microbes that are embodied in fertilisers to improve plant growth in a sustainable way. The role of biofertilizers is to fix nitrogen, increase plant growth and yield, and mineralise the soil.
Some common examples of microbes are Rhizobium, Azotobacter, and blue-green algae. A table discussing the common microbes used in India is also given in the article. There are 3 methods by which fertilisers can be applied: seedling root dipping, soil, and seed treatment. They also have many advantages like increased mineralization, increased yield, and cost-effectiveness.