Microbial culture is used to multiply and study microorganisms by providing them with a controlled nutrient media and under ideal laboratory conditions. The major constituents of a culture media can be listed as follows:
The aerobic and anaerobic culture methods are distinguished based on growth in the presence of oxygen. They are:
The growth media is selected based on the type of microbe to be cultured. A rich and complete media is generally used for growing a pure (containing a particular strain of the microbe) microbial line in bulk. At the same time, minimal media is essential for regulating a specific pathway in the microbe. We should also consider that these cultures need to be grown in sterile conditions. The growth phase of bacteria can be divided into four stages:
Anaerobic bacteria have to be cultivated in the absence of oxygen. Thus proper care has to be taken to ensure it. The culture media generally consists of brain-heart infusion, vitamin K, and amino acids. The use of culture media depends on the type of specimen of bacteria. The cultures are grown in an oxygen-free environment at 95 degrees F for 48 hours. Entirely sealed cabinets of plastic are used to produce the microbes. The interior composition of gases generally consists of 10% hydrogen, 10% carbon dioxide and 80% nitrogen.
Once the microbe is grown using aerobic and anaerobic culture methods reaches a phase of stable growth, they can be used for a variety of purposes such as:
Anaerobic and aerobic microbes can be separated by first culturing them using aerobic and anaerobic culture methods in a test tube of thioglycollate broth. Now, based on the position of the growth of the microbe, we can classify them:
Thus, by following this test, we can easily distinguish our anaerobic microbe.
Aerobic and anaerobic culture methods provide a powerful tool that helps us selectively grow microbes of our choice. The growth conditions are manipulated to provide the most optimal situation for growth. This ensures that we get a pure and dense culture of cells. These are further processed to generate secondary cultures for further use. It is essential to classify and separate the aerobes from the anaerobes as the diseases caused by them can vary, which helps us in early diagnosis and proper treatment. Finally, we looked at test methods to differentiate between the groups of microbes based on their demand for oxygen.