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Basic Food Science

Table of Content

Basic Food Science topics for Kerala PSC 2021-2022

Read more topics on Basic Food Science for Kerala PSC:

c
cereals and cereal products
F
Food Groups
M
MEAT, FISH, EGG AND POULTRY, BEVERAGES
N
NUTS AND OILSEEDS
P
Pulses And Legumes
S
SELECTION OF THESE FOODS AND STORAGE
S
Spices and condiments
V
Vegetables and Fruits

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