CBSE Class 12
Free courses
Home Science
Nutrition
Lesson 2 of 5 • 6 upvotes • 12:11mins
The various reasons for cooking food, principles of cooking and changes that occur in foods after cooking are discussed in this lesson.
5 lessons • 48m
Factors affecting Meal Planning
11:20mins
Principles and Reasons for Cooking Food
12:11mins
Methods of Cooking: Dry Heat
8:21mins
Methods of Cooking using Moist Heat
8:08mins
Method of Cooking under 'Frying'
8:34mins