CBSE Class 12
Lesson 2 of 5 • 6 upvotes • 12:11mins
The various reasons for cooking food, principles of cooking and changes that occur in foods after cooking are discussed in this lesson.
5 lessons • 48m
Factors affecting Meal Planning
Principles and Reasons for Cooking Food
Methods of Cooking: Dry Heat
Methods of Cooking using Moist Heat
Method of Cooking under 'Frying'
Starts on Nov 3, 2021 • 4 lessons