NTA-UGC-NET & SET Exams
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Food Science & Food Service Mgmt.
Lesson 3 of 5 • 28 upvotes • 14:02mins
This lecture talks about the physical and biological hazards.
5 lessons • 1h 1m
Introduction (in Hindi)
12:41mins
Food Safety and Food Hazards (in Hindi)
11:51mins
Physical, Biological and Chemical Hazard (in Hindi)
14:02mins
Chemical Hazard (in Hindi)
11:57mins
Biological Hazard (in Hindi)
10:39mins