Lesson 11 of 11 • 21 upvotes • 11:21mins
This is the second part of LIPIDS. Types of lipids- simple and conjugated have been discussed and types of fatty acids- saturated, unsaturated and essential and non-essential have also been discussed.
11 lessons • 2h 15m
Introduction and Overview
15:00mins
Carbohydrates (Monosaccharides) - Part 1
15:00mins
Carbohydrates (Monosaccharides) - Part 2
13:08mins
Carbohydrates (Polysaccharides)-Part 1
11:46mins
Carbohydrates (Polysaccharides)- part-2
13:24mins
Proteins- part 1
11:49mins
Proteins- part 2
13:28mins
Nucleic acids- part 1
10:23mins
Nucleic acids- part 2
11:04mins
Lipids: an introduction
9:20mins
Lipids- part 2
11:21mins