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Lecture-1 Introduction of Biomolecules (in Hindi)

Lesson 1 of 26 • 168 upvotes • 12:19mins

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Vishwa Vivek Sharma

Description of biomolecles

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1

Lecture-1 Introduction of Biomolecules (in Hindi)

12:19mins

2

Lecture-2 Glucose- Formation and Physical Properties (in Hindi)

11:27mins

3

Lecture- 3 Glucose:- Chemical Properties-1 (in Hindi)

11:03mins

4

Lecture-4 Glucose- Chemical Properties-2 (in Hindi)

12:01mins

5

Lecture-5 Uses and Chemical Test of Glucose (in Hindi)

10:25mins

6

Structure of glucose-1 (in Hindi)

13:09mins

7

Structure of glucose-2 (in Hindi)

10:20mins

8

Fructose (in Hindi)

12:14mins

9

Disaccharides- Sucrose (in Hindi)

11:11mins

10

Disaccharides- Maltose & Lactose (in Hindi)

9:14mins

11

Polysaccharides- Starch (in Hindi)

10:17mins

12

Polysaccharides- cellulose (in Hindi)

11:57mins

13

Amino acids (in Hindi)

8:55mins

14

Amino acid- classification

9:50mins

15

Amino acids- physical properties

8:37mins

16

Proteins- Peptide bond

8:59mins

17

Classification of protein

10:12mins

18

Secondary structure of proteins

12:36mins

19

Tertiary & quaternary structutre of Proteins

10:25mins

20

Properties of proteins

10:08mins

21

Test of proteins

9:37mins

22

Uses of proteins & enzymes

10:22mins

23

Hormones

8:55mins

24

Vitamins

8:23mins

25

Nucleic acid

8:07mins

26

Structure of DNA & RNA

8:30mins

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