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Introduction
Lesson 1 of 17 • 13 upvotes • 4:57mins
Vishesh Awasthi
Introduction of the chapter.
Strategies for Enhancement of Food Production: Pre-Medical (NEET and AIIMS)
17 lessons • 1h 52m
1
Introduction
4:57mins
2
Plant Breeding
5:57mins
3
Steps in Plant Breeding
10:16mins
4
Green Revolution
8:20mins
5
Plant Breeding for Disease Resistance
5:34mins
6
Methods of breeding for diseade resistance
8:03mins
7
Developing Resistance to Insects Pests
6:05mins
8
Plant breeding for Improved food quality
5:50mins
9
Single Cell Protein
5:31mins
10
Tissue Culture
6:56mins
11
Animal Breeding. 1.Dairy Farm Management 2. Poultry Farm Management
8:07mins
12
Animal Breeding, its types and objectives.
5:11mins
13
Inbreeding And Outbreeding
6:42mins
14
Types of Outbreeding (outcrossing, cross breeding and interspecific hybridisation)
5:06mins
15
Controlled Breeding Experiments 1. Artificial Insemination 2. MOET
7:04mins
16
Bee keeping (Apiculture)
7:26mins
17
Fisheries. Aquaculture. Pisciculture. Blue revolution.
5:36mins
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