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Food travels - Lesson 3
Lesson 3 of 26 • 16 upvotes • 8:51mins
Sameena Siraj
In this lesson we discuss about the famous food travels of many new Common foods like Noodles, pasta, potatoes. We see how cultural exchanges brought in life and death to the people of various parts contributing to making the global world.
The Making of Global World - Class X
26 lessons • 4h 5m
1
An Introduction - Lesson 1
9:44mins
2
Silk Routes - Lesson 2
9:06mins
3
Food travels - Lesson 3
8:51mins
4
Conquest, Disease and Trade - Lesson 4
8:52mins
5
Conquest, Disease and Trade - Lesson 5
9:40mins
6
The 19th Century - Lesson 6
9:17mins
7
A World Economy takes shape - Lesson 7
9:01mins
8
A World Economy takes shape - Lesson 8
9:40mins
9
Role of Technology - Lesson 9
9:42mins
10
Late 19th Century Colonialism - Lesson 10
8:46mins
11
Rinderpest, or the Cattle Plague - Lesson 11
11:02mins
12
Indentured Labour Migration - Lesson 12
10:21mins
13
Indentured Labour Migration - Lesson 13
9:14mins
14
Indian Entrepreneurs abroad - Lesson 14
9:21mins
15
Indian Trade, Colonialism and Global System - Lesson 15
10:47mins
16
The Inter-war Economy - Lesson 16
10:31mins
17
Post-war Recovery - Lesson 17
8:22mins
18
Rise of Mass production and Consumption - Lesson 18
8:26mins
19
Rise of Mass production and Consumption - Lesson 19
9:41mins
20
The Great Depression - Lesson 20
8:50mins
21
The Great Depression - Lesson 21
8:54mins
22
India and the Great Depression - Lesson 22
9:05mins
23
The Post - war era - Lesson 23
8:37mins
24
Post war period and Bretton Woods - Lesson 24
10:42mins
25
Early post war years, Decolonisation and Independence - Lesson 25
9:25mins
26
End of Bretton Woods ans Globalization - Lesson 26
9:04mins
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