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Concept of Starch.
Lesson 17 of 37 • 5 upvotes • 13:41mins
Robin Kumar
Structure of water soluble amylose & water insoluble amylopectin.
(Hindi) Biomolecules
37 lessons • 7h 46m
1
Overview of the course (in Hindi)
6:33mins
2
Definition of Carbohydrates (in Hindi)
13:53mins
3
Classification of Carbohydrates (in Hindi)
13:57mins
4
Aldoses and ketoses (in Hindi)
14:28mins
5
Structure of Glucose (in Hindi)
14:55mins
6
Structure of Glucose-2
11:45mins
7
Summary of open chain strcuture of Glucose.
13:47mins
8
Configuration of Monosaccharides.
15:00mins
9
Cyclic structure of D-GLUCOSE.
15:00mins
10
Types of cyclic structure of Monosaccharides.
10:58mins
11
Explanation of the open chain structure.
11:53mins
12
Haworth Projection formulae of MONOSACCHARIDES.
12:15mins
13
Structure of FRUCTOSE.
13:46mins
14
Concept of Sucrose .
13:11mins
15
Concept of Maltose.
14:48mins
16
Concept of Lactose.
15:00mins
17
Concept of Starch.
13:41mins
18
Concept of Cellulose.
11:12mins
19
Concept of Glycogen.
14:36mins
20
Concept of alpha-amino acids.
11:55mins
21
Trick to learn alpha-amino acids(20).
14:59mins
22
Classification of alpha-amino acids.
12:38mins
23
Properties of Zwitter ion.
11:53mins
24
Peptides & their classification.
13:22mins
25
Concept of POLYPEPTIDES.
11:42mins
26
Fibrous & Globular protiens.
14:31mins
27
Simple,Conjugated & derived proteins
9:42mins
28
Configuration & conformation of the Peptide bond.
12:54mins
29
Secondary structure of Proteins.
11:11mins
30
Tertiary & quaternary structure of proteins.
9:35mins
31
Denaturation of proteins.
11:33mins
32
Biological functions of proteins.
13:46mins
33
Concepts of VITAMINS.
9:41mins
34
Concepts of VITAMINS-2
13:09mins
35
Concepts of NUCLEIC ACIDS.
11:20mins
36
NUCLEOSIDES & NUCLEOTIDES.
10:34mins
37
CHARGAFF'S RULE
11:33mins
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