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Chemicals in Food

Lesson 5 of 6 • 95 upvotes • 12:40mins

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Prakriti Bhonsle

•Artificial Sweeteners •Food Preservatives •soaps and Detergents

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1

Introduction to the Course (in Hindi)

5:24mins

2

Classification of Drugs (in Hindi)

13:05mins

3

Therapeutic Action of Drugs

15:00mins

4

Antimicrobials

15:00mins

5

Chemicals in Food

12:40mins

6

Multiple choice questions

11:02mins

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