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Amino acid sequence, identifying and zwitter ion concept.
Lesson 19 of 21 • 2 upvotes • 14:46mins
Gayatri Kumari
Various reactions involving amino acids
Biomolecules: GATE (Biotechnology)
21 lessons • 4h 10m
1
Course Overview
3:18mins
2
Introduction
10:12mins
3
Carbohydrates
14:10mins
4
Monosaccharides
11:42mins
5
Diasaccarides
11:39mins
6
Polysaccharides
12:22mins
7
Lipids
12:37mins
8
Classifications of lipids
13:24mins
9
Compound lipids
11:15mins
10
Glycerol and cholesterol
13:26mins
11
Fatty acids
13:40mins
12
Various types of fatty acids
13:16mins
13
Nucleic acids
13:07mins
14
History of DNA and RNA
13:01mins
15
Structure of DNA
11:37mins
16
Structure of RNA
10:24mins
17
Proteins
11:12mins
18
Amino acids
13:20mins
19
Amino acid sequence, identifying and zwitter ion concept.
14:46mins
20
Classifications of proteins
10:26mins
21
Levels of protein organization
11:32mins
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