Lessons

17 lessons • 2h 54m
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Overview of the Course (in Kannada)

1m 00s

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Food: Where does it come from? (in Kannada)

6m 55s

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Components of Food (in Kannada)

12m 58s

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Fibre to Fabric (in Kannada)

10m 21s

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Sorting Materials into Groups (in Kannada)

8m 44s

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Separation of substances

11m 48s

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Changes around us

7m 21s

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Getting to know plants

11m 50s

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Body Movements

14m 30s

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The living organisms and their surroundings

14m 40s

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