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Lessons
17 lessons • 2h 54m
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Overview of the Course (in Kannada)
1m 00s
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Food: Where does it come from? (in Kannada)
6m 55s
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Components of Food (in Kannada)
12m 58s
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Fibre to Fabric (in Kannada)
10m 21s
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Sorting Materials into Groups (in Kannada)
8m 44s
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Separation of substances
11m 48s
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Changes around us
7m 21s
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Getting to know plants
11m 50s
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Body Movements
14m 30s
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The living organisms and their surroundings
14m 40s
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