Lessons
10 lessons • 1h 21m
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Introduction of the Course
4m 00s
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Lipids
8m 49s
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Fat, Oil and Saturation of Lipids
10m 51s
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Nomenclature and Saturation of the Fatty Acids
9m 07s
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Waxes
5m 06s
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Melting point, boiling point of fatty acids and essential fatty acids
8m 26s
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Glycerol and hydrolysis of fat
10m 22s
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Phospholipids and phosphoglycerides
7m 49s
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Phosphospingolipids, Glycosphingilipids and Phosphoinositides
9m 40s
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Glycolipids and its functions
7m 43s