Course on Nutrition, Food Science and Technology

Pallavi Bajaj

Food Processing and Technology : In this chapter we will study about how to prevent spoilage, preserve, process and convert foods into a variety of forms. Food Quality and Food Safety : Safety of the foods is c... Read more

Ended on Jun 18

Jun 4 - Jun 18, 2021

8 lessons

1 quiz

0 practices

0 questions by educators

Schedule

Jun 4 - Jun 18

8 lessons • 1 quiz

Jun

4

Ch. 5 Food Processing and Technology - I

Lesson 1 • Jun 4 • 1h 2m

Jun

7

Ch. 5 Food Processing and Technology - II

Lesson 2 • Jun 7 • 1h 1m

Jun

9

Ch. 5 Food Processing and Technology - III

Lesson 3 • Jun 9 • 1h 3m

Jun

11

Ch. 5 Food Processing and Technology

Lesson 4 • Jun 11 • 1h 7m

Jun

13

Ch. 5 Food Processing and Technology - IV & Doubt Clearing Session

Lesson 5 • Jun 13 • 1h 6m

Jun

14

Ch. 5 Food Processing and Technology

Quiz was cancelled/rescheduled by the Educator

Jun

14

Ch. 5 Food Processing and Technology

Lesson 6 • Jun 14 • 1h 2m

Jun

16

Ch. 6 Food Quality and Food Safety

Lesson 7 • Jun 16 • 1h 1m

Jun

18

Ch. 6 Food Quality and Food Safety & Doubt Clearing Session

Lesson 8 • Jun 18 • 1h