Food Science: Carbohydrates, Sugars & Fermentation

Food Science

Nutrition, Digestion & Balanced Diet

Nutrients, Total Energy Expenditure, BMR & TEF

Micronutrition, Glycaemic Response & Dietary Fibre

Macronutrients, Fatty Acids & Cholesterol

Proteins, Function of Protein & Malnutrition

Protein Energy Malnutrition: Introduction & Three Clinical Form

Food Science and Nutrition

Food Additives: Classification, Uses, Antioxidants & Preservatives

Food Pigments: Functions, Classification, Food Safety, and HACCP

Food Pigments and Additives

Food Microbiology, Probiotic & Food Safety

Microbiological Safety of Food

Food Service Management: Prospectus, Menu & its Classification

Determination of the Work Centres: Food Procurement, Receiving & Storage

Food Danger Zone, Store Room Records & Food Production

Food Production: Standardization of Recipes, Cooking & its Methods

Food Service: Introduction, Processing & Types

Institutional Food Service Mgt.

Food Science & Food Service Mgmt.

Home Science

Prepare for UGC NET 2019 by watching our free online lessons covering UGC Net syllabus and also helping you solve Previous year question papers. Pursue your dream of JRF.

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In this class Sarita Agrahari will conduct Unit-1 Food Science and Food Service Management The class will 90 min. long and will be conducted in Hinglish whereas, notes will be shared in Hindi & Hinglish

Complete Course on Food Science and Food Service Management

In this course, Basudha will cover Home Science. All the topics will be discussed in detail and would be helpful for all aspirants preparing for the NTA-UGC-NET & SET Exams. Learners at any stage of their preparation would be benefited from the course. The course will be taught in Hindi and notes will be provided in English & Hindi.

Complete Course on Home Science

In this Course Sarita Agrahari will conduct Nutrition and Dietetics class will 90 min. long and will be conduct in Hinglish whereas Notes will be shared in Hinglish

Complete Course on Home Science (Unit 2) - UGC NET June 2024

Complete Course on Nutrition and Dietetics - UGC NET June 2024

In this course Basudha will cover Home Science. This course includes 80 sessions of 90 minutes each. All the important topics will be discussed in detail and would be helpful for aspirants preparing for NTA UGC NET Home Science.Learners at any stage of their preparations will be benefited by the course. the course will be covered in Hindi and notes will be provided in English.

In this course, Basudha will provide in-depth knowledge of Home Science. All the important topics will be discussed in detail and would be helpful for aspirants preparing for NTA UGC NET Home Science.
Learners at any stage of their preparations will be benefited from the course. the course will be covered in Hindi and notes will be provided in English.

In this course, Ann Mathew will cover Home Science. All the important topics will be discussed in detail and would be helpful for aspirants preparing for the NTA-UGC NET exam. Learners at any stage of their preparations will be benefited from the course. The course will be covered in English and notes will also be provided in English.


Complete Course on Home Science for JRF 2021

In this course, Basudha will provide in-depth knowledge of Home Science. The course will be helpful for aspirants preparing for NTA-UGC-NET & SET Exams. Learners at any stage of their preparation will be benefited from the course. The course will be completed in approximately 13 days, comprising 13 classes with a duration of 90 minutes each. The course will be covered in Hindi and the notes will be provided in English.

Revision Course on Home Science - UGC NET June 2023

In this class Sarita Agrahari will conduct Unit-1 Food Science and Food Service Management The class will 60 min. long and will be conducted in Hinglish whereas, notes will be shared in Hindi & Hinglish

Food Science & Food Service Mgmt.

Chapters

Courses

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Food Science

Practice

Food Science and Nutrition

Practice

Food Pigments and Additives

Practice

Microbiological Safety of Food

Institutional Food Service Mgt.

Practice

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