Complete Course on Food Science and Food Service Management
Hinglish
Complete Course on Food Science and Food Service Management
Sarita Agrahari
In this class Sarita Agrahari will conduct Unit-1 Food Science and Food Service Management The class will 90 min. long and will be conducted in Hinglish whereas, notes will be shared in Hindi & Hinglish Read more
Ended on Jan 24
Jan 12 - Jan 24, 2024
11 lessons
0 practices
0 questions by educators
Demo classes
Watch free classes by the educators of this batch
Week 1
Jan 8 - 14
2 lessons
Jan
12
Food Science and Nutrition
Lesson 1 • Jan 12 • 1h 20m
Jan
13
Properties of Food - Physical and Chemical Properties
Lesson 2 • Jan 13 • 1h 14m
Week 2
Jan 15 - 21
6 lessons
Jan
15
Quality Evaluation of Food Objective and Subjective
Lesson 3 • Jan 15 • 50m
Jan
16
Food Pigment and Additives
Lesson 4 • Jan 16 • 1h 28m
Jan
17
Doubt Clearing Session
Lesson 5 • Jan 17 • 1h 29m
Jan
18
Food Standards and HACCP
Lesson 6 • Jan 18 • 1h 2m
Jan
19
Microbiological Sefety of Food and Food Pakaging
Lesson 7 • Jan 19 • 1h 14m
Jan
20
Menu planning and Food Cost Analysis
Lesson 8 • Jan 20 • 1h 30m
Week 3
Jan 22 - 28
3 lessons
Jan
22
New Product Development- Nano Tecnology
Lesson 9 • Jan 22 • 1h 3m
Jan
23
Doubt Clearing Session
Lesson 10 • Jan 23 • 1h 29m
Jan
24
Food Service Management of Institutional
Lesson 11 • Jan 24 • 1h 30m