BSc Zoology,  M.Sc Environmental Studies (Delhi University)
UGC NET qualified, GATE qualified
Love to teach and learn !!!


Shivani Rawat

This course deals with what research is , the different types of research and their applications in the present era.

Prepare for UGC NET 2019 by watching our free online lessons covering UGC Net syllabus and also helping you solve Previous year question papers. Pursue your dream of JRF.

NTA-UGC-NET & SET Exams

English

Research Methodology

Methods of Research

Food Science & Food Service Mgmt.

Home Science

NET Exams

Ace the toughest competitive and government exams in India 

Test Preparation

Overview

In this lesson Shivani talks about the scientific method and characteristics of research

The Scientific Method

Here shivani explains about different research design methods - pure, fundamental , exploratory, descriptive, explanatory and experimental!

Research Design Methods

Here shivani explains about correlation, qualitative and quantitative research and inductive and deductive reasoning!

Inductive and Deductive Reasoning

Here shivani explains about types of statistical data...numerical, categorical and ordinal data

Types of Statistical Data

Here shivani explains 10 mcq for quick revision of research methodology!

Revision test for research methodology

I am pursuing M.tech from Lovely professional University in CSE.I have other talent which is Trading.

Nikhil Ravi

This course covers the concepts of :
1) develop research aptitude and get in-depth understanding of various methods of research.

2)identify the appropriate research problem and product research in effective way.

3) understand indexing system of various journals

Fundamental of Research : NTA-UGC NET

Amandeep Ranjan

it will guide all about agricultural economics

Agricultural Economics

Basudha 

This course is describes the basics of communication, nature, principles, process and functions of communication, also it discuss about the different models of communication, barriers to effective communication, types and levels of communication.

(Hindi) Communication and Development

I have done my b.tech in food technology branch (JNU)and M.sc in dietetics and food service management from IGNOU.




Swastik Paharia Paharia

1. Introduction of food science.
2. Food groups.
3.Food preparation.
4. Food science and food analysis
5. Food processing.
6. Food preservation are covered in this course

(Hindi) NTA UGC NET: Home Science

Ann Mathew

In this course, educator will be teaching about
Proteins, lipids, carbohydrates, chemistry of food reactions, analytical constants, analytical methods

Food Chemistry - NTA-UGC NET

In this course, the educator discusses Previous Year Question Papers of Food and Nutrition for NTA-UGC NET.

Lessons

6 lessons • 1h 10m