Lessons

6 lessons • 1h 4m

Overview

2m 58s

Lec 1 - turbidity and colour

14m 43s

Lec 2- taste odour and TDS

13m 23s

Lec 3 -pH

11m 35s

Lec4 - hardness

15m 00s

Lec5 - chloride and nitrogen content

6m 46s

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