Quick practice
Question 1 of 5
It is mainly a yellow-colored substance, which is found in yellow, orange and green vegetables and this color is not affected by temperature, acidic or alkaline medium. Which pigment has the above characteristics?
A
Flovens
B
Anthocyanin
C
Carotene pigment
D
Chlorophyll
Get unlimited practice with NTA-UGC-NET & SET Exams subscription
Boost your performance with adaptive practice tests
Practice every concept in the syllabus
Compare your speed and accuracy with your peers
Download the app and practice on the go