Control and coordination in animals
Quick practice
Question 1 of 5
A student eats a piece of chocolate and immediately identifies it as sweet. This ability is due to specialized receptors that detect chemicals dissolved in saliva. These receptors are known as:
A
Auditory receptors present in the ear
B
Gustatory receptors present on the tongue
C
Olfactory receptors present in the nose
D
Visual receptors present in the eye
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