Quick practice
Question 1 of 5
Choose the hydrolyzed form of lactose.
A
Galactose and Maltose
B
Glucose and fructose
C
Galactose and Sucrose
D
Glucose and Galactose
Concepts
Diversity in Organisms
Biochemistry of Cell
Plant Water Relations & Mineral Nutrition
Plant Growth and Development
Genetic Basis of Inheritance
Gene: Its Nature, Expression, & Regulation
Biotechnology: Process & Application
Enhancement in Food Production
Microbes in Human Welfare
Photosynthesis
Respiration in Plants
Reproduction in Plants
Organisms and Environment -I
Structural Organisation in Plants
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